A Farmer's Life - Weather Woes For Hay Season 2025

Working with what Mother Nature dishes out comes with the territory in farming life and this summer season has thus far offered a menu of upsets in the weather forecast game.

 

Even when you've disseminated information from several different sources you find the variety and discord of so called weather models is so major that you simply can't figure out what to do about knocking down hay. 

Sadly local news stations like WTEN, an award-winning weather reporting team that was headed by the notable Steve Caporizzo, the former Chief Meteorologist at NEWS10 before his retirement last month, doesn't seem to ever mention weather as it regards to the farmer. Despite the Upstate New York regions heavy reliance on farming businesses. Meaning, give us percentiles and chances of rain and offer more specific regional coverage especially in farming areas the Catskills region rather than always focusing on population hubs like Albany.

Many regional farmers have 'gone for it' with mixed results - working against the forecast variances and calling their own forecast. Basically desperate to get the 1st cut in to try and salvage the 2nd cut being available at all.

 

There are plenty of hay crop losses to rain, and of course many other farming enterprises are suffering with other types of crop problems too. Flooding, drought areas, fungus/insect damage due to high moisture etc. If you own horses you've likely already experienced the clover 'dribbles' with your herd, as the abundance of both red and white clover due to the heavy Spring rainfall predominates across much pastureland.

It seems that farmers are always whining about the weather. I guess it's a reasonable assessment. Growing and harvesting crops is so weather dependent it's hard not to understand the preoccupation that farmers have on the topic. 

 

No wonder then that many hay farmers choose to eliminate both the need for handling small square bales and succumb to the use of herbicides and drying agents and preservative to harvest their dry hay crop. There are tremendous changes going on with big pharma and the harvesting methods of hay going on right now, alongside a bunch of other nefarious business practices coming your way. If you want to learn more on that topic check out this blog on, "Hey - What's Happening in the Hay Herbicide World".  Chemical uses including salts, explain a lot about your horse's gut health, ulcers, leaky gut syndrome, hives, COPD and the like and what likely you are inadvertently doing to contribute to your horse's likelihood in developing these issues. 

 

It's a bit sad really. To see the smaller Mom and Pop farmers go out. Send their haying equipment off to auction and quit the business. Sell their land out for quarrying then development. But not too surprising either. Agricultural machines are expensive to buy, run and maintain. The cost of parts has almost tripled in many cases. Plus the ever rising cost of insurance, and the administrative burdens of collecting forms and tax for state governments. It's truly hard to make ends meet for many.

Labor wise many farmers find their family help all grown and flown the nest, little interested in taking on the very hard work that farming is and that they have experienced first hand.

Clearly horse barn owners running boarding businesses are struggling to make ends meet too - it's not just livestock farmers and dairy businesses. 

So - weather woes aside, the days of hay farming for the smaller enterprises are no doubt numbered. Artisan quality hay is rapidly becoming a thing of the past. 

There are simply too many clouds on the horizon.

 

It will be a very sad farewell. And for those of us who appreciate what our equine athletes need to reach their full potential, we won't have a place to turn for clean, green and non-chemical forage. And that truly is something worth whining about.

 

 

 

Experts Warn To Stock Up On Horse Hay Needs

It doesn't come as a huge shock to hay producers in the country to hear experts warning horse owners to stock up on their forage needs early this year.

 

Organically produced hay growing at Willowview Hill Farm, Stamford, NY

Take the recent press release by Coleman, University of Kentucky Extension Office -

"Coleman emphasized that hay is a mobile commodity. Although hay may be readily available in some areas, regions experiencing a shortage will require hay to be transported across the state or county,” he said. “Making hay purchasing decisions early can ensure buying at a reasonable price when the supply is abundant. Waiting until later in the feeding season might lead to reduced availability and significantly higher costs.” (read more on our news page)

 

Here in the North-East we've enjoyed the wettest July in nearly 200 years, 197 to be exact, and the 3rd wettest month in 197 years with over 11.5 inches in Upstate regions of New York. Staggering metrics for sure, and as any hay farmer knows not only has Mother Nature dished out heavy rain this growing season, she has also spent this season offering tantalizing day of sun followed by a day of rain. 

Finding horse hay of 2nd cut supply wise will be hard as quantities will necessarily be low due to the late 1st season harvest. Finding 1st cut that hasn't been wet in the field will be equally hard. 

The reality is that many farmers through sheer frustration turned to silage as a means to get hay harvested at all. While others have relied on the bevy of (untested for safe use on horses) dry-down agents and preservatives to cure hay sufficiently to prevent it causing fires, molding and dusting etc. Adding 'organic' acids does not mean that the final product can't cause horses health issues just because the word organic is in the title.

The other concern is that soaking or even steaming the hay that is infused or coated with these dry-down agents will likely not remove them from the forage. It is also good to realize that almost every large round bale of hay will have been treated in some manner to try and negate mold, dust or other issues in these so called 'ton' bales. It is simply almost impossible to bale these mammoths without their use.

Health issues that are likely to be prevalent in horses exposed to 'treated' hay crops can include hives, upper respiratory inflammation (especially in young horses), and that bane of every horse owner at this point, ulcers.

Digestive issues in the horse naturally manifest themselves in a variety of issues. Leaky gut syndrome, hind gut issues in general, lack of condition or poor behavior, muscle soreness and lameness, skin issues etc. The list goes on.

There are lots of good reasons to feed supplements to counter the effects of the negative diet and nutrition in the horse, but of course not putting the a horse's health in jeopardy in the first place would be ideal. This is trickier than it seems, as finding good quality well cured hay that is cured the old-fashioned way, by Mother Nature alone, is hard to do. When you do find it, it is likely more expensive than its counterparts and the absence of dry-down agents or preservatives does not mean it is good hay. 

Hay also needs to be clean and green, meaning clean of weeds, dust and mold and green with good color notating a proper time of harvesting and method of drying to the correct moisture content has been executed.

Many folks turn to feeding bagged, commercially produced forage made by large companies such as Standlee (Tractor Supply a likely purchasing point). If you read the print on the label and website, they do indicate that the hay they utilize has been treated with preservatives etc.

The likelihood is that hay produced to date will be quickly snapped up by hay dealers who have both the storage to hold large supplies in reserve while the market is built up to high demand and highest prices can be attained with accompanying robust profit margins. They can move the hay wherever the best price will be paid, often out of the area it was produced. 

Sadly it is not usually the farmer that reaps the profits of the hard labor it takes to produce hay. So in response, farmers across the U.S.A. have plowed many hay fields under for more profitable crops over the past several years. A practice that continues to show no sign of stopping its upward trending popularity.

The extremely high costs of fertilizer mean that yields are likely down. Utilizing 'liquid gold' cow manure or other animal manure spread on the fields after 1st cut to bring on the 2nd cut is common practice. But the organic manure will also bring with it a myriad of unwanted seeds from weedy or obnoxious plants. 

The small square, user-friendly, organically grown and harvested hay supply is ever diminishing and the reality is that as Coleman at UK quoted in his press release above, the best time to set up your hay supply is now not later. If you don't have proper storage then its wise to think about making an investment in that area too.