All Around Good Time - Writing and Riding

 

Variety is the spice of life, and for horse people it is no different. Many of us wear multiple hats including the riding helmet, and are happy to put our creative talents to use in avenues other than the horse training one. And as most of you are aware, for me, one of these is writing. 

March marked a very special 'red letter' day for me, your current Editor at Catskill Horse, as my first work of fiction "The Dutchess of Chadwick" was published. It is available only in print. And you can find it here if you'd like to purchase an authentically signed copy. But hurry, because the First Edition is limited.

My book is a work of literary historical romance written in the traditional style. And it offers a nostalgic look at life in the Gilded Age, a book genre that has sadly seen a massive decline in recent years, mostly due to the 'woke' movement and the big publishers reluctance to promote romance per se. 

While popular Gen Z culture continues to expand its love of 'old money' fashion  styles and the romantic nature of the attire in a truly nostalgic escape from the present day trials, the publishing world has taken a giant step away from providing the women's fiction market with books that cover romantic interludes, passionate relationships, lifestyles of the 'haves and have nots' and the confining culture of the day that was prevalent, 'back in the day'.

Ironic perhaps, that the 'woke' movement included this step away from historical romance fiction. The action was driven by concern by publishers that the misogynistic aspect of these works was something to avoid mentioning and something not to be pushed into the readership realm, although most titles actually include the heroine overcoming the trials and tribulations that society presented as part of the storyline. 

I say ironic, because when you consider the founder of the huge author group, The Romance Writer's of America and who she was and what she stood for you realize that romance writing began its legacy in the U.S. as part of a 'woke' idea. Vivian Stephens, a black female author, wanted to inspire and help other women authors and thus she co-founded the organization with 37 other authors. It was in fact, originally, 'woke'. The controversial issues at what was actually the largest association of authors in the world at one point, The Romance Writers of America, caused a massive decline in membership leaving the organization in tatters. I sincerely hope it will recover.

This step way has meant that even noted and highly successful romance authors were told their next book wasn't wanted, so many authors pivoted and transformed their works to 'romantasy' and other mixed genre creations. Many notable authors went to indie publishing. And why not - there are many readers that love their works of historical romance fiction and see the merit in reading and assimilating it.  

 

Read a review here

 

And here I am, joining a dwindling group of authors who still believe that good writing combined with accurate representations of the life and times of yesteryear can help the 1,2,3 and Me and ancestry seeking present day reader learn and enjoy the process of what has gone on in history and what women both endured and conquered. Historical romance titles help people can find out what turmoils and tumults their ancestors dealt with and perhaps experience a taste of the, "Call The Midwife" like educational aspects that gift new-found respect for our mothers, grandmothers and relations further back in the family tree. We can collectively feel and know about what they endured and survived, and also what they enjoyed and loved in their lives.

The new world of writing that the publishing hierarchy has prescribed for women, is named, 'Chick Lit', itself a derogatory title for the effort and contributions writers in this genre provide.

The reality is, that other countries media are not quite as fickle as the U.S. publishing companies. Media entities abroad seem to realize that it is by showcasing how things happened in history that society learns what has come before and hopefully learns from it. 

Historical romance fiction can help today's generation better appreciate the efforts of the women that overcame the odds thrown at them to gradually improve life for women. Young readers are interested in experiencing that world. There are after all, only so many wizards and alien sci-fi fantasies the market can bear.

 

 

I give much respect to folks like Cindy Lauper, who illuminates the issues all women face and encourages us all to think more and to act with her foundation and its wonderful mission, "Girls Just Wanna Have Fundamental Rights," . Many authors do want to improve the health and well-being of all women and safeguard how far we have come to date, and protect the future from regressive laws and behaviors. 

But being aware doesn't mean we can't enjoy the look back at life in eras such as the Gilded Age, earlier Victorian and Regency periods and times even further back in history. Why should we be told what we can and can't access or enjoy.

If you go into a local bookstore, you will likely find that romance section is fairly small or missing altogether. The big 5 NYC publishing houses have taken it upon themselves to rely almost solely on shows like Bridgerton, a non-traditional language historical production, to carry the mantle of society's history of human romantic relationships to present day audiences. In fact when I went into my local bookstore in Oneonta, a two college town, called The Green Toad (what a wonderful name), the ONLY book they had in store in the historical romance genre was Bridgerton. How sad is that?

Across the pond and here in the U.S.A., the interest in traditional historical romance books and programs is high. Many have enjoyed Lord Julian Fellowes's writings and resulting productions such as Downton Abbey, The Monarch of the Glen, and remakes of Miss. Austin and Pride and Prejudice are streaming into the consciousness of a new generation of audiences worldwide.

In an effort to help inspire both aspiring and existing authors and to offer an opportunity for reader/writer engagement I've begun Nikki's The BookSmith Club. 

 

The BookSmith Club is free to enjoy, just like this magazine Catskill Horse that I began as community resource 12 years ago. The idea being to give access to all, and to create a useful environment for like-minded individuals with common interests to convene and chat. 

Horses and romance go very much hand in hand for many, and I hope that the mix that I have created in my novel, The Dutchess of Chadwick, will entertain, educate and offer a feel-good escape that we all need from time to time! 

Horse women are fairly savvy, tough and independent types of gals in general, but it is our 'soft center' that accesses the inner horse mentally and our hearts that give us the wisdom and the ability to be empathetic. And of course you learn empathy by reading. 

So kick off your boots, take a bath and enjoy some 'me' time with a good book. Please pick mine! I promise the horsey scenes are accurate and a horse doesn't neigh every time he enters a page and that the 'white knight' will be riding alongside our heroine, not taking charge of her life.

 

 

Propionic Acid In Your Horse's Hay - Good or Bad?

Hey - What's in your hay?

 

Organic Hay Supplies At Willowview Hill Farm

 

Today, the vast majority of large round and square hay bales are baled utilizing the convenience of adding the preservative propionic acid. And small squares similarly are regularly harvested using the 'spray' or as some horse owners refer to it, 'pickle juice'. In fact, farmers claim large masses of hay cannot be cured without mold occurring post harvest without pickling, particularly if hay is conjured up into large bale format.

Of course large bales also pose other risks for horses if preventative measures are not taken. As most horse owners are aware, many veterinarians advocate giving horses a vaccine against botulism if they are likely to be fed large bales, as the presence of dead vermin or other wildlife is associated with the larger-sized bales.

Many horse owners report issues with their equines' health that they believe stem from the animals' ingestion of forage produced using this increasingly popular preservative. Equine health issues with loose stools, hind gut acidosis, EGUS {equine gastric ulcer syndrome} and various skin conditions such as hives being the most common observed.

There are other preservatives too of course, including some worrying ones that are are based on bacterial microbes being added to the hay. But propionic acid is by far the most widely used at the present time. 

If you look at toxicity studies of the chemical compound in animals far less sensitive than the horse when it comes to digestive health processes, it reads rather ominously.

Extract - read full report here

One of many horses bred at Willowview Hill Farm

 

The reality is that horse owners have little choice when buying hay if they want to avoid these chemical additives in the forage supply. 

Market forces result in a decrease in the number of farmers who grow/harvest and produce small squares organically. This is for many reasons. Realize that the organic nature of farming precludes adding chemical fertilizers to increase yields which lessens overall yields; the labor costs/machine time expenses due to the length of time it takes Mother Nature to dry hay the old-fashioned way - sun and dry weather are higher for the farmer not using time-saving preservatives; higher crop losses are inevitable due to inclement weather rolling in unexpectedly. 

It's not even just the preservative factor that horse owners need to worry about, it's also the grass seed that is sown. Hay producers increasingly rely on Roundup ready seeds, particularly for alfalfa that is notoriously difficult to harvest in a timely manner without mold developing. Spraying with herbicides and pesticides is not uncommon.

The other question is whether small square bales themselves are becoming artisanal products. A topic we explored here.

The word artisanal is defined as,
“Creating a product in limited quantities by traditional methods.”

 

It's all a bit worrying really. When you consider how essential dry forage is to horses. Grazing is simply not available year around or when the horse is stabled.

To be fair, there have been studies conducted more recently that suggest the addition of propionic acid to a horse's diet is not a big thing. However, the issue is who conducted the study and its limitations. It is certainly a questionable study.

Sadly, it is rather transparently obvious that the ongoing pandemic in EGUS and other digestive and resulting health maladies our horses suffer is very much based on the changes in the formulations of both grain and forage that we are feeding our noble beasties.

One of many horses bred at Willowview Hill Farm

As many of our readers know, I am a solid believer in keeping our performance horses as healthy as possible from inception/birth through their vintage years and home-produce and sell organically grown hay and have done for more than 20 years. 

Back in the late 1990's, issues with respiratory and digestive conditions in horses were extensively reported across the pond with reports and research suggesting causative factors where indeed chemical and preservative based. Hence our decision to pick up sticks and move to a property large enough to home produce hay for our then budding performance horse breeding business and competition horse resource pool for ourselves and for sale to international level competitors.

Giving a horse a good start is so important, and keeping his gut health optimized is essential. When you consider the stressors today's equines are exposed to keeping them happy and well is harder than ever.

Look hard at what you are feeding your horses and know the provenance of it. Test your hay to ensure it doesn't include anything out of whack or nefarious. Be aware that you cannot smell or easily detect some of the elemental preservatives on the market yourself without some chemical analysis. 

If you are saddled with the only option being to purchase mold-free but heavily preserved hay, then consider adding a postbiotic product ( not a pre or pro), and learn about the digestive processes of your horse so you have a working knowledge of its needs and effects of it becoming sub-par and what you can do about it.

Shop artisanal if you can. It's the only way the labor of love diehard farmers who continue to produce organically grown and harvested hay will still be around. When you find an honest source, stick with it.

Willowview Hill Farm, Stamford, NY